Whether you’re longing for savory or sweet crepes, Cafe Breton brings you the best of both worlds. I love the sinfulness this place delivers. Last Friday night, we dropped by at its Tomas Morato branch and ordered dessert crepes to go. Got this: French pancake, filled with peanut butter, grape concord jelly and fresh bananas, folded in four and topped with a scoop of vanilla ice cream. D-E-L-E-C-T-A-B-L-E! On the other hand, Toni, Edward and RJ got the La Pinay … crepe filled with mangoes and Nutella. Now, can you please help me spell delectable again? *crepe heaven*
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