Despite the hang-over from the previous night's Thanksgiving celebration, we decided to meet up at Dave & Cholo's place in Las Pinas for Sunday dinner. You see, there seemed like an overflowing supply of lechon (about 12 kilograms of pure, cholesterol-injection goodness) during that party ... so what better way to recycle the leftovers ? Ask Edward to do lechon paksiw.
Edward made a deliciously mean paksiw ... just the right taste for my palate. He also brought along Spam for more ulam that night. Burp burp burp!!!
After dinner, we traversed our way again to Aguirre Street in BF Paranaque, this time going to ...
I must say this place is at par with our favorite Aguirre hang-out, Central. They both offer good appetizers (the best tokwa't baboy!) and hard drink cocktails. I love the apple and mango vodka signature creations ... they were pretty lethal! And the beer? Literally ice-cold to the max!
Glad we found another drinking spree place in the South. :-P
Glad we found another drinking spree place in the South. :-P
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