When I read Toto's blog about Beard Papa, I had this sudden urge to try the said cream puff. He mentioned there are different custard varieties in the US, like strawberry, green tea, coffee and pumpkin pie, among others. When I got to the Glorietta 4 branch, I got a bit disappointed when they only offer the vanilla custard filling, and only 3 to 4 different types of toppings like white chocolate chips, chocolate chips and white chocolate marble (Php 55). Sigh.
To add, I was nonchalant when I first bit into the crunchy chocolate shell. It didn't exceed my expectations. No WOW factor, kumbaga. The custard was bland to my taste. On a happier note, at least I got to try it (and got to blog about it, hehe!). How I wish I can taste heaven with the different Beard Papa flavors in California, especially the green tea and the strawberry. Kakainggit ka, Toto! :-P
3 comments:
Hi Vic! I'm sorry to hear about your Beard Papa's (mis)adventure. Really? I remember it being really masarap. Other people find it bland nga. Maybe it's just not as good as it was before. (Maybe that's the reason why I stopped eating it.) Anyways, I'll try the other flavors and tell you kung masarap. If only pwede kung iFedEx sa iyo dyan para ma-compare mo. Hihi. Besides, mas nakakainggit ka no! Ang sarap sarap kaya ng food trips niyo! Ka-inggit! :)
Haha! The FedEx sounds like a good idea, hee hee. Naku more food trips to come. Ikaw din ha, I always enjoy reading your posts ... parang ang sarap mag-Bristol Farms, in fairness! :-)
Naku more food trips to come. Ikaw din ha, I always enjoy reading your posts
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